Deviled Eggs

1. 1

   In a pot, bring eggs to a boil.

2. 2

   Add salt to water.

3. 3

   (This will help to keep the shells from sticking together.)

4. 4

   Boil eggs for 15-20 minutes.

5. 5

   Let cool and run under cold water.

6. 6

   Peel the eggs.

7. 7

   Slice the eggs in half.

8. 8

   In a medium bowl, scoop out the yolk.

9. 9

   With a fork, smash the yolk.

10. 10

    Add the mayo, relish, mustard, and paprika.

11. 11

    Mix until well blended.

12. 12

    Take a spoonful and fill the egg with the mixture.

13. 13

    Sprinkle paprika over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.