Savory Herb-Stuffed Mushrooms – a delicious recipe with Mushrooms, Butter, Onion, Garlic, weight Cream Cheese, Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 425u00b0F.
2
Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons butter in a saucepan. Brush mushroom cap tops with melted butter and place top side down in a shallow baking dish; brush undersides of caps with melted butter.
3
Heat remaining butter in the same saucepan. Add chopped mushroom stems, onion, and garlic; cook until tender. Stir in cream cheese, combining with a fork if necessary. Add Parmesan cheese, parsley, and stuffing mix. Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap. Bake until heated through, approximately 20 minutes.
4
Note: to make ahead, prepare as directed up to the baking step. Cover and keep refrigerated for up to 24 hours, then bake as directed.
419
kcal
Calories
28
g
Fat
23
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 whole Medium-sized Mushrooms (approximately 1 Pound), 6 Tablespoons Butter, Divided, 1 whole Small Onion, 2 cloves Garlic, Minced, and more.
Yes, Savory Herb-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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