Bbq Deviled Eggs

1. 1

   (NOTES: This recipe is assuming you've already cooked your eggs, which I suggest doing the day before and then peeling right before you're going to use them.)

2. 2

   Cut each egg in half, lengthwise (as in my photo) and place all the yolks in a medium bowl. Coarsely mash the yolks with a fork. Add the mayo, pickle relish, and barbecue sauce. Mix well. Season with salt and pepper.

3. 3

   Spoon or pipe* yolk mixture into the egg white halves. Sprinkle with paprika and parsley.

4. 4

   *Use a pastry bag or put filling into a plastic bag; cut a small hole in the corner and squeeze gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.