How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 8 ingredients. The key ingredients include: 1/2 cup (125 ml) mayonnaise, 1/2 tsp (2 ml) prepared mustard, 1 tbsp (15 ml) dill pickle juice, 4 hard boiled eggs, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 cup (125 ml) mayonnaise; 1/2 tsp (2 ml) prepared mustard; 1 tbsp (15 ml) dill pickle juice; 4 hard boiled eggs; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) black pepper; 1 shallot, finely chopped; 1 tbsp (15 ml) cilantro, finely chopped

Deviled Eggs – a delicious recipe with mayonnaise, mustard, dill, eggs, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup (125 ml) mayonnaise
1/2 tsp (2 ml) prepared mustard
1 tbsp (15 ml) dill pickle juice
4 hard boiled eggs
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) black pepper
1 shallot, finely chopped
1 tbsp (15 ml) cilantro, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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