Chunky Avocado Salsa

1. 1

   Peel and seed avocados and cut into large chunks.

2. 2

   Place in a glass bowl.

3. 3

   Squeeze the juice of the limes over the avocado.

4. 4

   Dice the tomatoes into large pieces, add to bowl.

5. 5

   Chop the red onion into small pieces and add to bowl.

6. 6

   Wearing plastic gloves, stem, seed, and de-vein the jalapeno pepper and chop fine and add to bowl.

7. 7

   Chop the cilantro fine and add to bowl.

8. 8

   Stir in all ingredients together and combine, including the olive oil.

9. 9

   Cover the top of the bowl with a piece of plastic Wrap to keep the air out so the avocados do not change color.

10. 10

    Refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.