Red Onion and Blue Cheese Spread

1. 1

   Preheat the oven to 350F.

2. 2

   Spread the walnuts in a single layer on a baking sheet and toast until lightly brown - about 4 minutes.

3. 3

   In a small saucepan over medium heat, gently warm the olive oil with the onion, walnuts, olives and garlic.

4. 4

   DO NOT bring oil to a boil.

5. 5

   Remove from the heat and cool for a moment.

6. 6

   Place the blue cheese in an attractive serving bowl (2 1/2 - 3 cups capacity).

7. 7

   Pour the warm oil mixture over the cheese and stir gently.

8. 8

   Add pepper to taste, then let the mixture cool to room temperature.

9. 9

   Serve with toasted baguette rounds grapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.