Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 hard-boiled eggs; 2 green onions, minced fine; 1/2 small kosher dill pickle, minced fine; 1 tablespoon finely minced parsley; 1 tablespoon mayonnaise; 1 tablespoon cream cheese, room temp; 1 1/2 teaspoons french's yellow mustard; 1/2 teaspoon sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon seasoning salt; Tabasco sauce; 1 pinch garlic powder; 2 pinches onion powder; for garnish; paprika, to garnish; minced chives, to garnish; black caviar, to garnish

Servings: persons

6 hard-boiled eggs
2 green onions, minced fine
1/2 small kosher dill pickle, minced fine
1 tablespoon finely minced parsley
1 tablespoon mayonnaise
1 tablespoon cream cheese, room temp
1 1/2 teaspoons french's yellow mustard
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon seasoning salt
Tabasco sauce
1 pinch garlic powder
2 pinches onion powder
for garnish
paprika, to garnish
minced chives, to garnish
black caviar, to garnish

1
Peel & halve hard boiled eggs.
2
Put yolks into a bowl, mash & mix well with mayonnaise, mustard, cream cheese, sugar, cumin, pepper, garlic powder, onion powder, green onion & pickles.
3
Taste mixture before adding seasoning salt. You may need less than 1/4 teaspoon. Season to taste with seasoning salt & tabasco.
4
Stuff egg white halves with yolk mixture. You can do this with a spoon, or you can put the yolk mixture into a quart-size plastic bag & snip off one corner to act as a pastry bag. Or if you want to get really fancy you can use an actual pastry bag with a fancy cake decorating tip on the end.
5
Squeeze yolk mixture into egg white halves. Refrigerate before serving to allow yolk mixture to set. Don't garnish until just before you are ready to serve (especially if you are using paprika).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 green onions, minced fine, 1/2 small kosher dill pickle, minced fine, 1 tablespoon finely minced parsley, and more.

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs

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