How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip?

You need 11 ingredients. The key ingredients include: 2 (15 oz.) cans refried beans, 1/2 c. mayonnaise, 1/2 c. sour cream, 2 to 3 avocados, peeled, pitted and chopped, and more.

Is Mexican Layered Dip suitable as snacks & appetizers?

Yes, Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Dip Recipe

Name: Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans refried beans; 1/2 c. mayonnaise; 1/2 c. sour cream; 2 to 3 avocados, peeled, pitted and chopped; 2 Tbsp. lemon juice; 1/2 c. picante sauce; 1 c. grated Cheddar cheese; 1 c. grated Monterey Jack cheese; 4 onions, diced; 1 (4 oz.) can sliced black olives; tortilla chips

Mexican Layered Dip

Eats Now Editorial Team · 850 kcal · Snacks & Appetizers

Mexican Layered Dip – a delicious recipe with beans, mayonnaise, sour cream, avocados, lemon juice, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Layered Dip

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