Peanut Butter Dipped Cocoa Bonbons

1. 1

   Beat cream cheese and milk in bowl.

2. 2

   Blend in powdered sugar, cocoa and vanilla.

3. 3

   Stir in nuts.

4. 4

   Chill until firm enough to handle (about 1 hour).

5. 5

   Shape into 1/2-inch balls and place on waxed paper.

6. 6

   Chill 3 to 4 hours or overnight (uncovered). Centers should feel dry to touch.

7. 7

   Stir chips and shortening over hot, not boiling, water until melted.

8. 8

   Using a fork, dip each center into the peanut butter mixture.

9. 9

   Tap fork on side of pan to remove excess mixture.

10. 10

    Slide bonbons upside-down on the waxed paper.

11. 11

    Chill and store in a cool place.

12. 12

    Yields about 3 1/2 dozen bonbons.

* Per serving · 4 servings · Values may vary.

No additional tips available.