How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 eggs hard boiled, split in two, use yolks for filling, 1/2 tsp. dry mustard, 1/4 tsp. salt, dash pepper, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs hard boiled, split in two, use yolks for filling; 1/2 tsp. dry mustard; 1/4 tsp. salt; dash pepper; paprika, to garnish; 3 Tbsp. salad dressing or mayonnaise; 1 1/2 tsp. vinegar; 1/2 tsp. Worcestershire sauce; 1/2 tsp. finely chopped onion

Deviled Eggs – a delicious recipe with eggs, dry mustard, salt, pepper, paprika, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 eggs hard boiled, split in two, use yolks for filling
1/2 tsp. dry mustard
1/4 tsp. salt
dash pepper
paprika, to garnish
3 Tbsp. salad dressing or mayonnaise
1 1/2 tsp. vinegar
1/2 tsp. Worcestershire sauce
1/2 tsp. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Deviled Eggs

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