"Baked Potato" Dip

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix potato flakes and milk in large bowl; let stand 5 min.

3. 3

   or until milk is absorbed.

4. 4

   Add sour cream, cream cheese spread and half the onions; mix well.

5. 5

   Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.

6. 6

   Bake 15 to 20 min.

7. 7

   or until shredded cheese is melted and dip is heated through.

8. 8

   Sprinkle with remaining onions.

9. 9

   Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.