Deviled Eggs

1. 1

   Boil eggs in cold water; slow heat.

2. 2

   Bring to boil and boil for 3 minutes.

3. 3

   Turn off and let set for 5 minutes in water.

4. 4

   Put a tablespoon of salt in water and let set for 5 more minutes so shells will not stick.

5. 5

   Peel eggs and cut in half long ways.

6. 6

   Mash and mix yellows with 2 tablespoons of Miracle Whip, 1 teaspoon of mustard and 1 tablespoon of chopped sweet pickles.

7. 7

   Salt and pepper to taste.

8. 8

   Fill eggs with yellow mix and sprinkle with paprika.

No additional tips available.