How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 5 ingredients. The key ingredients include: 7 large hard-cooked eggs, 1/4 c. mayo or salad dressing, 1 to 2 tsp. Dijon mustard or other favorite mustard, 1/2 tsp. dry mustard, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large hard-cooked eggs; 1/4 c. mayo or salad dressing; 1 to 2 tsp. Dijon mustard or other favorite mustard; 1/2 tsp. dry mustard; flat-leaf parsley or paprika (for garnish)

Deviled Eggs – a delicious recipe with eggs, mayo, favorite mustard, dry mustard, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

7 large hard-cooked eggs
1/4 c. mayo or salad dressing
1 to 2 tsp. Dijon mustard or other favorite mustard
1/2 tsp. dry mustard
flat-leaf parsley or paprika (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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