Florentine Stuffed Mushrooms Recipe

Name: Florentine Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushrooms; 1 tablespoon olive oil; 2 tablespoons butter; 1 cup finely chopped onion; 1/4 teaspoon thyme; 1 garlic clove, minced; 1 1/2 cups chopped spinach (frozen will work, but won't be as good); 3 tablespoons breadcrumbs; 1/2 cup grated parmesan cheese; 1/2 teaspoon salt; 1 dash black pepper

Servings: persons

24 large mushrooms
1 tablespoon olive oil
2 tablespoons butter
1 cup finely chopped onion
1/4 teaspoon thyme
1 garlic clove, minced
1 1/2 cups chopped spinach (frozen will work, but won't be as good)
3 tablespoons breadcrumbs
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1 dash black pepper

1
Preheat oven to 375. Pull stems out of mushrooms and lay caps on cookie sheet that has been oiled with 1 tbls olive oil.
2
Chop the stems very finely and set aside.
3
Preheat frying pan on medium heat. Add butter and allow to melt.
4
Add onions, thyme and garlic. When onions begin to brown, add chopped mushroom stems, spinach, and breadcrumbs.
5
Continue to cook until tender and moisture has been absorbed. Remove form heat.
6
Add Parmesan, salt and pepper. Stir in well.
7
Stuff each mushroom cap with filling.
8
Bake 15 to 20 minutes.
9
Serve hot. (These are yucky cold!).

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 large mushrooms, 1 tablespoon olive oil, 2 tablespoons butter, 1 cup finely chopped onion, and more.

Yes, Florentine Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Mushrooms

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