Chocolate-Dipped Fruit Wreath

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   ["Line a cookie sheet with wax paper.", "Wash and dry fruit. Slice star fruit.", "Heat chocolate ships and shortening in a small pot over low heat, stirring often until smooth. Remove from heat.", "Dip HALF of each fruit piece in chocolate. Place on waxed paper. Refrigerate 30 minutes.", "Arrange fruit on a serving plate in the shape of a wreath. Garnish with fresh rosemary and/or fresh mint leaves by inserting sprigs into the ""wreath"" then top with an orange peel bow.", "Orange Peel Bow: Using a channel knife, cut a long strip of orange peel. Roll or sprinkle with sugar the arrange into a bow on top of the wreath."]

* Per serving · 4 servings · Values may vary.

No additional tips available.