Deviled Eggs

1. 1

   Prepare Egg Beaters as hard-cooked Egg Beaters.

2. 2

   Combine melted margarine, vinegar, mustard and salt in blender container. Cover and whisk on medium-high speed just until blended.

3. 3

   Without turning off blender, immediately add cooked Egg Beaters, if necessary use rubber spatula to keep mixture flowing to blade. Continue whirling until mixture is well blended.

4. 4

   Use deviled mixture for stuffing celery, cherry tomatoes or hard-cooked egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.