How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 7 ingredients. The key ingredients include: 6 warm hard-cooked eggs, 1/4 c. plain yogurt, 1/4 tsp. salt, 1/2 tsp. Worcestershire, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 warm hard-cooked eggs; 1/4 c. plain yogurt; 1/4 tsp. salt; 1/2 tsp. Worcestershire; 1/4 tsp. dry mustard; 1 tsp. lemon juice; paprika and parsley

Deviled Eggs – a delicious recipe with eggs, plain yogurt, salt, Worcestershire, dry mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 warm hard-cooked eggs
1/4 c. plain yogurt
1/4 tsp. salt
1/2 tsp. Worcestershire
1/4 tsp. dry mustard
1 tsp. lemon juice
paprika and parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Snacks & Appetizers

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Deviled Eggs

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