Cherry Tomato Appetizers Filled With Goat Cheese

1. 1

   Cut off top of each tomato with a sharp knife.

2. 2

   Using a melon baller, scoop out and discard tomato pulp.

3. 3

   In a bowl, whisk goat cheese and olive oil until smooth.

4. 4

   Stir in scallions, basil, tarragon and black pepper; season with salt.

5. 5

   Place cheese mixture in plastic pastry bag, or resealable plastic bag with a 1/4 inch opening cut in tip or corner.

6. 6

   You can prepare cheese a few hours before your party and keep it refrigerated, but it's.

7. 7

   best to place it in a bag and pipe it shortly before serving.

8. 8

   Season inside of each tomato with salt.

9. 9

   Pipe in enough cheese mixture so that the filling is just coming out of the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.