Deviled Eggs

1. 1

   Have water come to a boil.

2. 2

   Put salt in water.

3. 3

   This prevents eggs going into your water if shell is cracked.

4. 4

   Put lid over pot with eggs.

5. 5

   Cut stove to low heat.

6. 6

   Let eggs cook for 10 minutes. Eggs will be ready for deviling.

7. 7

   Shell eggs.

8. 8

   Mash yellow and add the following:

9. 9

   mayonnaise, mustard and Texas Pete.

10. 10

    Add vinegar and salt.

11. 11

    Garnish with green olive and paprika.

No additional tips available.