Ten Minute Spring Rolls – a delicious recipe with Ingredients, rice, Filling, alfalfa, green-leaf lettuce leaves, red. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Fill a large bowl with warm water. Dip a wrapper into the warm water for just a second or two to soften, then lay it flat on a plate and get ready to wrap.", "Place your choice of ingredients in a row across the center, place, leaving about 2 inches on either side of the wrap without any ingredients.", "Fold the ""naked"" sides inward, then tightly roll the wrapper, burrito-style. Repeat with remaining ingredients. Served room temperature or chilled, with (optional) dipping sauce.", "Time Saving Tip: If a stop to the market is on your agenda, visit the salad bar and stock up on precut veggies like carrots and red peppers to save the time of cutting them yourself."]
810
kcal
Calories
8
g
Fat
166
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Ingredients:, 8 rice paper wrappers (available in the Asian-foods section of most grocery stores), Filling options (choose 3-5 for best results), 1/2 cup alfalfa or radish sprouts, and more.
Yes, Ten Minute Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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