Fresh Fig And Goat Cheese Canapés

1. 1

   Slice each fig into 4 disks, length-wise.

2. 2

   Use a knife or spreader to put a thin layer of goat cheese on each cracker.

3. 3

   Place a fig slice atop each goat cheese-topped cracker.

4. 4

   Drizzle each fig and goat cheese-topped cracker with a bit of honey. (Easiest with a honey bear.)

5. 5

   If desired, chiffonade mint leaves and sprinkle on top as an optional garnish.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.