Deviled Eggs

1. 1

   Boil the eggs for about 45 minutes and then pour off the hot water and immediately cover them with cold water to stop the cooking of the eggs.

2. 2

   (Never boil an egg rapidly.)

3. 3

   Cut in half lengthwise.

4. 4

   Remove egg yolks and mash; blend with the relish, mayonnaise and salt.

5. 5

   Spoon into egg whites and chill.

6. 6

   If you like, add the carrots.

No additional tips available.