Eggless Wonton Wrappers Or Spring Rolls

1. 1

   Sift flour and salt then stir in warm water, slowly. Dough should be very stiff.

2. 2

   Knewad on floured surface until smooth. Use a towel to cover and let rest for at least 20 minutes.

3. 3

   Divide the dough into half. Roll out dough making them very thin. If thicker it will reduce them number of wrappers per half.

4. 4

   Cut into 3 inch squares.

5. 5

   Repeat step with second ball.

6. 6

   To store use cornstarch. Sprinkle on dough and keep in airtight bag in freezer or fridge.

7. 7

   For Spring rolls cut bigger squares [6-8 inches].

* Per serving · 4 servings · Values may vary.

No additional tips available.