Deviled Eggs

1. 1

   Halve the eggs lengthwise.

2. 2

   Force the yolks through a sieve into a bowl and stir in the mustard, the mayonnaise, the vinegar, the Tabasco, the parsley and the capers.

3. 3

   Stir in enough of the water to reach the desired consistency.

4. 4

   Add salt and pepper to taste.

No nutritional information available.

No additional tips available.