Deviled Egg Stuffed Avocados! Recipe

Name: Deviled Egg Stuffed Avocados!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 large eggs; 2 tablespoons pickle relish; 2 tablespoons mayonnaise; 1 tablespoon mashed canned chipotle pepper (or other pepper of choice); 1 medium stalk celery, diced small; 2 tablespoons cilantro, roughly chopped; salt and pepper; 2 avocados, peeled, cut in half, pitted and scored (cut but don't remove from shell); ¼ cup olive oil (optional); 8 flour tortillas (or corn(optional); 2 cups thinly sliced red cabbage (or green, but the red is prettier); ¼ cup olive oil; ¼ cup fresh lime juice (about 2 limes); ¼ cup molasses; ¼ cup red wine vinegar (try a spash of balsamic vinegar if you wish); salt and pepper

Servings: persons

6 large eggs
2 tablespoons pickle relish
2 tablespoons mayonnaise
1 tablespoon mashed canned chipotle pepper (or other pepper of choice)
1 medium stalk celery, diced small
2 tablespoons cilantro, roughly chopped
salt and pepper
2 avocados, peeled, cut in half, pitted and scored (cut but don't remove from shell)
¼ cup olive oil (optional)
8 flour tortillas (or corn(optional)
2 cups thinly sliced red cabbage (or green, but the red is prettier)
¼ cup olive oil
¼ cup fresh lime juice (about 2 limes)
¼ cup molasses
¼ cup red wine vinegar (try a spash of balsamic vinegar if you wish)
salt and pepper

1
Place the eggs in a small saucepan and cover with cold water.
2
Bring water to a boil and reduce heat to low.
3
Simmer for 12 minutes.
4
Drain and run under cold water to stop the cooking.
5
Peel the eggs and put them in a medium bowl.
6
Add the relish, mayonnaise, chipotle, celery, cilantro, and salt and pepper to taste.
7
Mash together with a fork until the mix is pretty uniform.
8
Stuff 1/4 of the mixture into the center of each avocado half and set aside.
9
If you want to make tortilla chips:.
10
In a large saute pan, heat the olive oil until hot but not smoking.
11
Put a tortilla in the pan and fry, turning once, until just crisp and lightly browned, 1-2 minute.
12
Remove to paper towels to drain and repeat with remaining tortillas.
13
Break the tortillas into chips.
14
If you want to make slaw:.
15
In a large bowl, combine all the slaw ingredients and mix well.
16
Place the slaw on individual serving plates and top with the stuffed avocado halves.
17
Serve, passing the tortilla chips separately.
18
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 large eggs, 2 tablespoons pickle relish, 2 tablespoons mayonnaise, 1 tablespoon mashed canned chipotle pepper (or other pepper of choice), and more.

Yes, Deviled Egg Stuffed Avocados! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Egg Stuffed Avocados!

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