How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Cheese Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. shredded white Cheddar or Monterey Jack cheese, 1 ripe black avocado, peeled and seeded, 1 small onion, and more.

Is Avocado Cheese Dip suitable as snacks & appetizers?

Yes, Avocado Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Cheese Dip Recipe

Name: Avocado Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. shredded white Cheddar or Monterey Jack cheese; 1 ripe black avocado, peeled and seeded; 1 small onion; 1 clove garlic, crushed; 1 (3 to 4 oz.) can green chilies, drained, or jalapeos (if you like it hot)

Avocado Cheese Dip – a delicious recipe with cream cheese, shredded white Cheddar, black avocado, onion, clove garlic, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. shredded white Cheddar or Monterey Jack cheese
1 ripe black avocado, peeled and seeded
1 small onion
1 clove garlic, crushed
1 (3 to 4 oz.) can green chilies, drained, or jalapeos (if you like it hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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