Mexican "Taco" Dip

Name: Mexican "Taco" Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can refried beans; 1 lb. ground beef; 1 pkg. taco seasoning mix; 1 (8 oz.) jar taco sauce; 8 oz. sour cream; 1 c. onions; 1 c. grated cheese; 1 c. chopped tomatoes; 1/2 c. black olives; 1/2 c. water; 1/2 c. green onions

Eats Now Editorial Team · 717 kcal · Snacks & Appetizers

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Mexican "Taco" Dip – a delicious recipe with beans, ground beef, taco seasoning mix, taco sauce, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7 oz.) can refried beans
1 lb. ground beef
1 pkg. taco seasoning mix
1 (8 oz.) jar taco sauce
8 oz. sour cream
1 c. onions
1 c. grated cheese
1 c. chopped tomatoes
1/2 c. black olives
1/2 c. water
1/2 c. green onions

1
Brown ground beef; drain.
2
Add taco seasoning mix and water. Cook until dry.
3
On a 9 x 13-inch cookie sheet spread refried beans.
4
Cover with ground beef mixture.
5
Spread with sour cream and taco sauce.
6
Sprinkle onions over the top, then cover with grated cheese.
7
Garnish with tomatoes and olives.
8
Serve with taco chips.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 oz.) can refried beans, 1 lb. ground beef, 1 pkg. taco seasoning mix, 1 (8 oz.) jar taco sauce, and more.

Yes, Mexican "Taco" Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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