Deviled Egg Potato Salad With Bacon Recipe

Name: Deviled Egg Potato Salad With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs of baby yellow potatoes, cut into halves; 6 hard-boiled eggs; 8 slices bacon, fully cooked and crumbled; 1 cup mayonnaise (more or less to taste, I used about 1 1/2 cups); 1 tablespoon mustard; granulated garlic; granulated onion; salt and pepper; 4 pickles, cut into small pieces; 1 1/2 teaspoons lemon juice; 1 tablespoon pickle juice (from jar)

Servings: persons

1 1/2 lbs of baby yellow potatoes, cut into halves
6 hard-boiled eggs
8 slices bacon, fully cooked and crumbled
1 cup mayonnaise (more or less to taste, I used about 1 1/2 cups)
1 tablespoon mustard
granulated garlic
granulated onion
salt and pepper
4 pickles, cut into small pieces
1 1/2 teaspoons lemon juice
1 tablespoon pickle juice (from jar)

1
Cut potatoes into halves and boil until almost done (don't want them to fall apart). Drain potatoes.
2
Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for taste) and lemon juice and toss potatoes. Set aside.
3
Cut hard boiled eggs in half and take the yoke out and set aside in a small bowl. Cut the whites in little chunks and add to bowl with the potatoes.
4
Cut pickles into pieces (as small or big as you prefer) and add to potatoes.
5
Use fork and smoosh the yokes until you have gotten most of the lumps out. Add the mayo, mustard, some more granulated garlic and onion (easy on both of these as to not overpower the end flavor), pickle juice and pepper. Mix all together in small bowl.
6
Add yoke/mayo mixture to potatoes. Mix well.
7
Add the cooked and crumbled bacon and toss lightly.
8
Cover and chill (or eat right away if you cant wait like I did!) :-).
9
It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store.
10
The best way to serve this potato salad is chilled but I took a taste and couldn't wait to eat it and it was still very good right after it was made! I hope you enjoy! Please let me know if you like it!

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs of baby yellow potatoes, cut into halves, 6 hard-boiled eggs, 8 slices bacon, fully cooked and crumbled, 1 cup mayonnaise (more or less to taste, I used about 1 1/2 cups), and more.

Yes, Deviled Egg Potato Salad With Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Egg Potato Salad With Bacon

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