How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Egg Potato Salad?

You need 10 ingredients. The key ingredients include: 3 pounds yukon gold potatoes cubed, about 5 cups, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons mustard McCormick(R), Ground, and more.

Is Deviled Egg Potato Salad suitable as salads?

Yes, Deviled Egg Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deviled Egg Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Egg Potato Salad Recipe

Name: Deviled Egg Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds yukon gold potatoes cubed, about 5 cups; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 teaspoons mustard McCormick(R), Ground; 2 teaspoons McCormick Celery Salt; 1/2 teaspoon black pepper McCormick(R), Ground; 1/2 teaspoon McCormick Paprika; 1/2 cup chopped celery; 1/4 cup red onion chopped; 6 boiled eggs hard-, peeled and chopped

Fresh, crisp and full of flavor — this Deviled Egg Potato Salad is a must-try. Made with gold potatoes, mayonnaise, sour cream and Celery Salt. Easy ste…

This Deviled Egg Potato Salad relies on simple, everyday ingredients such as mayonnaise, sour cream, mustard mccormick(r), ground and mccormick celery salt. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Egg Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions