Deviled Egg Potato Salad Recipe

Name: Deviled Egg Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds red potatoes; 1 teaspoon sea salt; 6 hard-boiled eggs; 6 stalks celery, chopped; 1 cup mayonnaise; 1/4 cup dijon mustard; 1 teaspoon freshly ground black pepper; 1/2 teaspoon sea salt; 1/2 teaspoon celery seed; 1/2 teaspoon sweet hungarian paprika; finely chopped chives; sweet hungarian paprika

Servings: persons

4 pounds red potatoes
1 teaspoon sea salt
6 hard-boiled eggs
6 stalks celery, chopped
1 cup mayonnaise
1/4 cup dijon mustard
1 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
1/2 teaspoon celery seed
1/2 teaspoon sweet hungarian paprika
finely chopped chives
sweet hungarian paprika

1
Peel the potatoes, and then dice them into equal sized chunks.
2
Place the potatoes and 1-teaspoon sea salt in a large pot, and then cover with water by two inches.
3
Bring the potatoes to a boil over high heat, and cook until tender.
4
Drain the potatoes and rinse with cold water for two minutes.
5
Halve the hard-boiled eggs, and separate the white from the yolk, roughly chopping the egg whites and placing the yolks into a large bowl.
6
Use a fork to mash the egg yolks, and then mix in the mayonnaise, mustard, pepper, salt, celery seed, and paprika.
7
Gently fold in the hard-boiled egg whites, celery, and potatoes.
8
Garnish with finely chopped chives and a sprinkle of paprika.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds red potatoes, 1 teaspoon sea salt, 6 hard-boiled eggs, 6 stalks celery, chopped, and more.

Yes, Deviled Egg Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Egg Potato Salad

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