Deviled Egg Gratin

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   Cook eggs in boiling, salted water for 10 minutes.

3. 3

   Remove from pan and cool. Peel eggs and slice in half lengthwise.

4. 4

   Carefully remove yolks and place them in a bowl.

5. 5

   Cut ham into thin strips and mix with eggs yolks and season with salt.

6. 6

   Stuff egg white with mixture.

7. 7

   Place the stuffed eggs in an oven-proof container and sprinkle with grated cheese.

8. 8

   Bake in preheated oven until cheese is melted and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.