Kohlrabi Cilantro Salsa Recipe

Name: Kohlrabi Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large kohrabi (any colour); 3-4 medium diced tomatoes; 1 large yellow onion; 1 deseeded and diced bell pepper; 2-3 minced cloves of garlic; 1 washed and chopped bunch of cilantro (including the stems); 1 can of black olives; 1 can of sweet corn; 1-5 chilies (depending on your tolerance); 1 lemon; 1 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 3 tablespoons olive oil; 1 teaspoon worcestershire sauce; 1 teaspoon black sesame seeds (for garnish)

Servings: persons

1 large kohrabi (any colour)
3-4 medium diced tomatoes
1 large yellow onion
1 deseeded and diced bell pepper
2-3 minced cloves of garlic
1 washed and chopped bunch of cilantro (including the stems)
1 can of black olives
1 can of sweet corn
1-5 chilies (depending on your tolerance)
1 lemon
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
3 tablespoons olive oil
1 teaspoon worcestershire sauce
1 teaspoon black sesame seeds (for garnish)

1
Peel all the skin off the kohlrabi, including the fibrous inner layer, until only the white inside remains. Slice into thin, 5 milimeter slices. Cut the slices into thin sticks and then dice into small pieces.
2
Place the kohlrabi into a large mixing bowl.
3
Open the can of olives and drain most of the water (I added a little into my salsa for flavour). Smash olives with the flat side of knife and chop into rough pieces or you could just crush the whole olives in your hands. Add to the kohlrabi. Drain the can of corn and add to the mix.
4
Add all of the remaining ingredients and mix well. Garnish with cilantro leaves and sesame seeds.
5
Dip chips for a snack, top on toast with an egg for brunch or just dig in with a spoon.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large kohrabi (any colour), 3-4 medium diced tomatoes, 1 large yellow onion, 1 deseeded and diced bell pepper, and more.

Yes, Kohlrabi Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kohlrabi Cilantro Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions