How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Egg Chickpea Salad?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) chickpeas, drained and rinsed, 1 clove garlic, minced, 1/4 cup mayonnaise, 2 tablespoons mustard (optional), and more.

Is Deviled Egg Chickpea Salad suitable as salads?

Yes, Deviled Egg Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deviled Egg Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Egg Chickpea Salad Recipe

Name: Deviled Egg Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) chickpeas, drained and rinsed; 1 clove garlic, minced; 1/4 cup mayonnaise; 2 tablespoons mustard (optional); 2 tablespoons sandwich spread (such as Kraft(R)); 2 teaspoons salt; 1 teaspoon ground black pepper; 6 hard-boiled eggs, chopped

Deviled Egg Chickpea Salad – a delicious recipe with chickpeas, clove garlic, mayonnaise, sandwich spread, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) chickpeas, drained and rinsed
1 clove garlic, minced
1/4 cup mayonnaise
2 tablespoons mustard (optional)
2 tablespoons sandwich spread (such as Kraft(R))
2 teaspoons salt
1 teaspoon ground black pepper
6 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Salads

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Deviled Egg Chickpea Salad

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