Grilled Buffalo Chicken Salad Recipe

Name: Grilled Buffalo Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts; 1/4 cups Extra Virgin Olive Oil; 1 Tablespoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1/2 cups Franks Buffalo Sauce; 2 whole Heads Of Romaine Lettuce; 1/2 cups Shredded Or Diced Carrots; 1/2 cups Sliced Red Onion; 1 cup Shredded Mozzarella (reduced Fat); 1 cup Light Ranch Dressing

Servings: persons

2 whole Chicken Breasts
1/4 cups Extra Virgin Olive Oil
1 Tablespoon Kosher Salt
1 teaspoon Ground Black Pepper
1/2 cups Franks Buffalo Sauce
2 whole Heads Of Romaine Lettuce
1/2 cups Shredded Or Diced Carrots
1/2 cups Sliced Red Onion
1 cup Shredded Mozzarella (reduced Fat)
1 cup Light Ranch Dressing

1
I start out by grilling up my two chicken breasts, that have been marinating olive oil, salt, and pepper. Grill over medium heat for about 5 minutes per side, or until juices run clear. Once these are cooked up, I cut them into strips and drizzle them in the buffalo sauce. (I take a container with a lid and shake it all up.)
2
I cut up my lettuce, chop up my carrots (I like to use baby carrots), and slice my red onions. I add the buffalo strips on top, and then add about a 1/2 cup of cheese, and then top with some ranch dressing.
3
It tastes just as good as those deep fried buffalo wings, I swear it!

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Chicken Breasts, 1/4 cups Extra Virgin Olive Oil, 1 Tablespoon Kosher Salt, 1 teaspoon Ground Black Pepper, and more.

Yes, Grilled Buffalo Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Buffalo Chicken Salad

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