Try this homemade Deviled Egg Bun recipe the whole family will love. Made with egg, Mayonnaise, wasabi paste and worcestershire sauce. Easy step-by-step…
This Deviled Egg Bun relies on simple, everyday ingredients such as small any bun, large egg, mayonnaise for the egg white and wasabi paste or any mustard. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026