Taco Sauce (Salsa) Recipe Recipe

Name: Taco Sauce (Salsa) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomatoes; 1 lg. onion, minced; 1 lg. green pepper, minced; 1 sm. can green chilies, minced; 1 teaspoon parsley flakes; 2 teaspoon garlic pwdr; 2 teaspoon salt; 1/2 teaspoon cumin; 1 pkg. taco seasoning mix; 1/4 teaspoon red pepper (optional); 2 jalapeno peppers, minced; 1/3 c. white sugar; 1/2 c. brown sugar; 1/2 c. vinegar; 4 tbsp. cornstarch; 2 c. tomato juice (reserved from tomatoes)

Servings: persons

Tomatoes
1 lg. onion, minced
1 lg. green pepper, minced
1 sm. can green chilies, minced
1 teaspoon parsley flakes
2 teaspoon garlic pwdr
2 teaspoon salt
1/2 teaspoon cumin
1 pkg. taco seasoning mix
1/4 teaspoon red pepper (optional)
2 jalapeno peppers, minced
1/3 c. white sugar
1/2 c. brown sugar
1/2 c. vinegar
4 tbsp. cornstarch
2 c. tomato juice (reserved from tomatoes)

1
Skin and core tomatoes.
2
Bring to a boil and drain in a colander, reserving juice.
3
Use 1 1/2 qts tomato pulp.
4
Put tomato pulp in kettle along with the next 10 ingredients.
5
Cook together till onion and peppers are soft.
6
Mix last 5 ingredients together till smooth.
7
Gradually add in this to the boiling tomatoes.
8
Stir and cook till thick.
9
Put into pint jars and seal.
10
Process in pressure cooker at 5 pounds pressure for 10 min or possibly in boiling water bath for 15 min.

315

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tomatoes, 1 lg. onion, minced, 1 lg. green pepper, minced, 1 sm. can green chilies, minced, and more.

Yes, Taco Sauce (Salsa) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Sauce (Salsa) Recipe

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