Grilled Corn & Black Bean Salsa Recipe

Name: Grilled Corn & Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears Sweet Corn, Husks And Silk Removed; 5 Tablespoons Olive Oil, Divided; 1 whole Lemon, Juiced; 1 whole Lime, Juiced; 2 cloves Garlic, Minced; 1/2 whole Chipotle Pepper, Minced; 1/2 teaspoons Adobo Sauce (from The Can Of Chipotle Peppers); 1/2 teaspoons Honey; 2 whole Roma Tomatoes Seeded And Chopped; 1/4 cups Diced Red Onion; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 2 Tablespoons Fresh Cilantro, Chopped

Servings: persons

6 ears Sweet Corn, Husks And Silk Removed
5 Tablespoons Olive Oil, Divided
1 whole Lemon, Juiced
1 whole Lime, Juiced
2 cloves Garlic, Minced
1/2 whole Chipotle Pepper, Minced
1/2 teaspoons Adobo Sauce (from The Can Of Chipotle Peppers)
1/2 teaspoons Honey
2 whole Roma Tomatoes Seeded And Chopped
1/4 cups Diced Red Onion
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
2 Tablespoons Fresh Cilantro, Chopped

1
Brush the ears of corn all over with 1 tablespoon of the olive oil.
2
Preheat your grill to medium-high.
3
Place corn onto grill grates, close the lid and grill for 15-20 minutes.
4
Turn frequently.
5
Remove when the corn has light and even grill marks and let cool.
6
In a small bowl or jar, add the lemon and lime juice, garlic, chipotle pepper, adobo sauce, honey and remaining 1/4 cup (4 tablespoons) olive oil.
7
Shake and set aside.
8
Now the corn should be cool enough to handle, so run a sharp knife down the cob to remove as much of the corn kernels as possible.
9
Add the corn into a large bowl.
10
Next add in the diced tomatoes, onion, black beans and chopped cilantro.
11
Give that a light toss and add the vinaigrette.
12
Stir well until combined and serve at room temperature with corn chips or on top of your favorite tacos!

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ears Sweet Corn, Husks And Silk Removed, 5 Tablespoons Olive Oil, Divided, 1 whole Lemon, Juiced, 1 whole Lime, Juiced, and more.

Yes, Grilled Corn & Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn & Black Bean Salsa

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