Deviled Drumsticks Recipe

Name: Deviled Drumsticks
Yield: 4 servings
Cuisine: American
Ingredients: 2 teaspoons mustard powder; 1 teaspoon salt (optional); 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 2 teaspoons mild curry powder; 1 tablespoon French mustard; 2 ounces butter; 8 chicken legs, cooked; 1 tablespoon plain flour; buttered toast, hot slices, to serve

Servings: persons

2 teaspoons mustard powder
1 teaspoon salt (optional)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
2 teaspoons mild curry powder
1 tablespoon French mustard
2 ounces butter
8 chicken legs, cooked
1 tablespoon plain flour
buttered toast, hot slices, to serve

1
Mix the mustard powder with half the salt, pepper, cayenne and paprika, the curry powder and French mustard and work to a paste.
2
Add half the butter and work until smooth.
3
Make 4 slits down the length of each chicken leg and spread a little of the devil mixture into each.
4
Season the flour with the remaining salt, pepper, cayenne and paprika.
5
Use to dust the chicken legs.
6
Melt the remaining butter and brush over each leg.
7
Place under a preheated hot broiler and broil the joints for 6 minutes, turning to brown on all sides.
8
Baste with the pan juices once or twice.
9
Serve the chicken legs at once on strips of hot buttered toast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons mustard powder, 1 teaspoon salt (optional), 1/2 teaspoon fresh ground black pepper, 1/2 teaspoon cayenne pepper, and more.

Yes, Deviled Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Drumsticks

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