How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gene'S Salmon Rub?

You need 7 ingredients. The key ingredients include: 1 1/4 cups brown sugar, to taste, 1 1/2 tablespoons sweet Hungarian paprika, to taste, 1 tablespoon regular paprika, to taste, 1 teaspoon sea salt, and more.

Is Gene'S Salmon Rub suitable as seafood?

Yes, Gene'S Salmon Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gene'S Salmon Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gene'S Salmon Rub Recipe

Name: Gene'S Salmon Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar, to taste; 1 1/2 tablespoons sweet Hungarian paprika, to taste; 1 tablespoon regular paprika, to taste; 1 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper (1 tsp if not freshly ground); 1 teaspoon white pepper; 1 tablespoon crushed dried thyme, to taste

Try this homemade Gene'S Salmon Rub recipe the whole family will love. Made with brown sugar, sweet Hungarian paprika, regular paprika and salt. Easy st…

This Gene'S Salmon Rub relies on simple, everyday ingredients such as brown sugar, to taste, regular paprika, to taste, sea salt and white pepper. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 cups brown sugar, to taste
1 1/2 tablespoons sweet Hungarian paprika, to taste
1 tablespoon regular paprika, to taste
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper (1 tsp if not freshly ground)
1 teaspoon white pepper
1 tablespoon crushed dried thyme, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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