How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs, Baltimore Style?

You need 11 ingredients. The key ingredients include: ¾ cup medium white sauce (Magic White Sauce (and Variations) or your own recipe), 2 egg yolks, beaten, 2 cups crabmeat, 1 teaspoon prepared mustard, and more.

Is Deviled Crabs, Baltimore Style suitable as seafood?

Yes, Deviled Crabs, Baltimore Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs, Baltimore Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs, Baltimore Style Recipe

Name: Deviled Crabs, Baltimore Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup medium white sauce (Magic White Sauce (and Variations) or your own recipe); 2 egg yolks, beaten; 2 cups crabmeat; 1 teaspoon prepared mustard; ½ teaspoon lemon juice (fresh is best); 1 teaspoon Worcestershire sauce (or 2 tablespoons sherry wine); cayenne; ¼ cup mushroom, cooked (optional); ⅔ cup breadcrumbs; 1 teaspoon parsley, minced; lemon juice

Try this homemade Deviled Crabs, Baltimore Style recipe the whole family will love. Made with white sauce, egg yolks, crabmeat and mustard. Easy step-by…

This Deviled Crabs, Baltimore Style relies on simple, everyday ingredients such as egg yolks, beaten, crabmeat, prepared mustard and lemon juice (fresh is best). It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Crabs, Baltimore Style

Tips for the best results

Variations & substitutions

My Personal Notes

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