How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs, Baltimore Style?

You need 11 ingredients. The key ingredients include: ¾ cup medium white sauce (Magic White Sauce (and Variations) or your own recipe), 2 egg yolks, beaten, 2 cups crabmeat, 1 teaspoon prepared mustard, and more.

Is Deviled Crabs, Baltimore Style suitable as seafood?

Yes, Deviled Crabs, Baltimore Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs, Baltimore Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs, Baltimore Style Recipe

Name: Deviled Crabs, Baltimore Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ¾ cup medium white sauce (Magic White Sauce (and Variations) or your own recipe); 2 egg yolks, beaten; 2 cups crabmeat; 1 teaspoon prepared mustard; ½ teaspoon lemon juice (fresh is best); 1 teaspoon Worcestershire sauce (or 2 tablespoons sherry wine); cayenne; ¼ cup mushroom, cooked (optional); ⅔ cup breadcrumbs; 1 teaspoon parsley, minced; lemon juice

Deviled Crabs, Baltimore Style – a delicious recipe with white sauce, egg yolks, crabmeat, mustard, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Crabs, Baltimore Style

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