Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 12 clean crab backs; 1 medium onion, chopped; 1 medium green pepper, chopped finely; 1/4 lb. butter; 2 eggs; 1/4 tsp. seasoned salt; 1/2 tsp. crushed red pepper; 1 tsp. prepared mustard; 2 tsp. ketchup; 1/2 tsp. paprika; 1 c. bread crumbs

Eats Now Editorial Team · 294 kcal · Seafood

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Deviled Crabs – a delicious recipe with crab meat, backs, onion, green pepper, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
12 clean crab backs
1 medium onion, chopped
1 medium green pepper, chopped finely
1/4 lb. butter
2 eggs
1/4 tsp. seasoned salt
1/2 tsp. crushed red pepper
1 tsp. prepared mustard
2 tsp. ketchup
1/2 tsp. paprika
1 c. bread crumbs

1
Saute onions and green pepper lightly in melted butter. Combine all remaining ingredients in large bowl, blending well. Stuff crab backs with mixture, filling each generously.
2
Bake at 350u00b0 for approximately 30 to 35 minutes or until top of crab meat lightly browns.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat, 12 clean crab backs, 1 medium onion, chopped, 1 medium green pepper, chopped finely, and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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