How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 11 ingredients. The key ingredients include: 1 lb. claw or regular crab meat, 1/2 c. cracker crumbs, 2 Tbsp. Worcestershire sauce, 1 Tbsp. parsley flakes, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. claw or regular crab meat; 1/2 c. cracker crumbs; 2 Tbsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 1 Tbsp. celery seed; 2 eggs, beaten; 1/2 c. chopped onion; 4 Tbsp. mayonnaise; 2 Tbsp. prepared mustard; 1/4 c. melted butter or cooking oil; dash of hot sauce or 1 tsp. red pepper

Try this homemade Deviled Crabs recipe the whole family will love. Made with crab meat, cracker crumbs, Worcestershire sauce and parsley flakes. Easy st…

This Deviled Crabs relies on simple, everyday ingredients such as claw or regular crab meat, cracker crumbs, worcestershire sauce and parsley flakes. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

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