Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. claw or regular crab meat; 1/2 c. cracker crumbs; 2 Tbsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 1 Tbsp. celery seed; 2 eggs, beaten; 1/2 c. chopped onion; 4 Tbsp. mayonnaise; 2 Tbsp. prepared mustard; 1/4 c. melted butter or cooking oil; dash of hot sauce or 1 tsp. red pepper

Eats Now Editorial Team · 306 kcal · Seafood

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Deviled Crabs – a delicious recipe with crab meat, cracker crumbs, Worcestershire sauce, parsley flakes, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. claw or regular crab meat
1/2 c. cracker crumbs
2 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
1 Tbsp. celery seed
2 eggs, beaten
1/2 c. chopped onion
4 Tbsp. mayonnaise
2 Tbsp. prepared mustard
1/4 c. melted butter or cooking oil
dash of hot sauce or 1 tsp. red pepper

1
Mix well and pack into crab shells.
2
Sprinkle with paprika. Bake in moderate 350u00b0 oven about 1 hour.
3
Serve hot or cold.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. claw or regular crab meat, 1/2 c. cracker crumbs, 2 Tbsp. Worcestershire sauce, 1 Tbsp. parsley flakes, and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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