Rice, Paella Style Recipe

Name: Rice, Paella Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ready to cook chicken, cut up; 1 lb. pork meat, cut into 1-inch pieces; 1/2 lb. fish, cut into 1-inch pieces; 3 tsp. salt; 1 tsp. ground oregano; 8 artichoke hearts; 3 c. broth; 1/4 c. olive oil; 2 chopped onions; 2 chopped tomatoes; 2 chopped green peppers; 1 c. shrimp; 8 clams; 3 c. rice

Servings: persons

1/2 lb. ready to cook chicken, cut up
1 lb. pork meat, cut into 1-inch pieces
1/2 lb. fish, cut into 1-inch pieces
3 tsp. salt
1 tsp. ground oregano
8 artichoke hearts
3 c. broth
1/4 c. olive oil
2 chopped onions
2 chopped tomatoes
2 chopped green peppers
1 c. shrimp
8 clams
3 c. rice

1
Rub chicken, pork meat and fish with salt and oregano.
2
Prepare a broth using the wings, neck and bones from the meat.
3
Heat olive oil and saute the onions, tomatoes and peppers.
4
Add chicken, pork and fish; mix well and simmer for 30 minutes.
5
Add shrimp, clams and broth.
6
Cover and cook for 5 minutes.
7
Add rice and season to taste.
8
Cover and cook over low heat; when almost done (about 25 minutes) add artichokes and peas.
9
If possible, serve in the same pot it was cooked in.
10
Garnish with strips of pimento.

1267

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ready to cook chicken, cut up, 1 lb. pork meat, cut into 1-inch pieces, 1/2 lb. fish, cut into 1-inch pieces, 3 tsp. salt, and more.

Yes, Rice, Paella Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Paella Style

How did you like this recipe?

Frequently Asked Questions