Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sauteed in Butter — Seafood recipe

Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sauteed in Butter

Eats Now Editorial Team  · 83 kcal  · Seafood

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Bake this irresistible Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sauteed in Butter at home. Made with Garlic, Butter, Mirin and Shichimi. Eas…

This Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sauteed in Butter relies on simple, everyday ingredients such as chikuwa (or hanpen), garlic shoots, grams butter and * mirin. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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