How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 7 ingredients. The key ingredients include: 1 lb. fresh crab meat, 3/4 c. bread crumbs, 2 eggs, beaten, 4 Tbsp. milk, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crab meat; 3/4 c. bread crumbs; 2 eggs, beaten; 4 Tbsp. milk; 4 Tbsp. melted butter; 1/2 tsp. salt; green peppers and celery, chopped

Deviled Crabs – a delicious recipe with crab meat, bread crumbs, eggs, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crab meat
3/4 c. bread crumbs
2 eggs, beaten
4 Tbsp. milk
4 Tbsp. melted butter
1/2 tsp. salt
green peppers and celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Crabs

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