How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 8 ingredients. The key ingredients include: 1 lb. fresh crab meat, 1 c. mayonnaise, 2 slightly beaten eggs, 1 Tbsp. Worcestershire sauce, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crab meat; 1 c. mayonnaise; 2 slightly beaten eggs; 1 Tbsp. Worcestershire sauce; 2 tsp. grated onion; dash of Tabasco sauce; 2 c. fresh bread crumbs; 2 Tbsp. butter, melted

Deviled Crabs – a delicious recipe with crab meat, mayonnaise, eggs, Worcestershire sauce, onion, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crab meat
1 c. mayonnaise
2 slightly beaten eggs
1 Tbsp. Worcestershire sauce
2 tsp. grated onion
dash of Tabasco sauce
2 c. fresh bread crumbs
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

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Deviled Crabs

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