Scallops with Kiwi Sauce Recipe

Name: Scallops with Kiwi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml). butter; 10 oz (280 grm). scallops; 1/4 tsp (1 ml). minced green onion; 1/4 cup (60 ml) dry white wine; 1/4 tsp (1 ml). grated lemon peel; 2 tsp (10 ml). flour dissolved in 2 tsp (10 ml) water; 1 kiwi, cut in half lengthwise, then sliced; 1 tsp (5 ml). olive oil; 1/2 tsp (2 ml). ginger; 1/4 cup (60 ml) chicken broth; 1 tbsp (15 ml). lime juice; dash pepper

Servings: persons

1 tsp (5 ml). butter
10 oz (280 grm). scallops
1/4 tsp (1 ml). minced green onion
1/4 cup (60 ml) dry white wine
1/4 tsp (1 ml). grated lemon peel
2 tsp (10 ml). flour dissolved in 2 tsp (10 ml) water
1 kiwi, cut in half lengthwise, then sliced
1 tsp (5 ml). olive oil
1/2 tsp (2 ml). ginger
1/4 cup (60 ml) chicken broth
1 tbsp (15 ml). lime juice
dash pepper

1
In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot.
2
Add scallops and saute, until lightly browned, about 3-4 minutes.
3
Remove scallops; set aside and keep warm.
4
In skillet combine ginger and onion and saute until softened, about 1 minute.
5
Add broth, wine, lime juice, lemon peel and pepper and stir to combine.
6
Reduce heat to low, cover and let simmer until sauce is smooth and thickened, 5 to 10 minutes.
7
Return scallops to skillet; add kiwi and cook until heated through, 2 to 3 minutes longer.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp (5 ml). butter, 10 oz (280 grm). scallops, 1/4 tsp (1 ml). minced green onion, 1/4 cup (60 ml) dry white wine, and more.

Yes, Scallops with Kiwi Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Kiwi Sauce

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