Sesame-Ginger Shrimp & Green Beans

1. 1

   For each serving: Heat 1/2 Tbsp.

2. 2

   (7 mL) dressing in large nonstick skillet on medium-high heat.

3. 3

   Add 2 oz.

4. 4

   (60 g) beans, 1/2 Tbsp.

5. 5

   (7 mL) ginger and a scant 1/2 tsp.

6. 6

   (2 mL) garlic; stir-fry 2 min.

7. 7

   Stir in 4 oz.

8. 8

   (115 g) shrimp, 1 Tbsp.

9. 9

   (15 mL) water and 1/2 Tbsp.

10. 10

    (7 mL) dressing; stir-fry 2 to 3 min.

11. 11

    or until shrimp turn pink.

12. 12

    Spoon over 1 cup (250 mL) hot cooked rice.

13. 13

    Top with 3/4 tsp.

14. 14

    (3 mL) sesame seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.