Curried Shrimp With Peas Recipe

Name: Curried Shrimp With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 lb shrimp, peeled and deveined; 6 ounces shiitake mushroom caps, sliced; 2 cups frozen green peas; 2 cloves garlic, chopped; 2 teaspoons curry powder; ¼ cup white wine; 1 (14 ounce) can light coconut milk; 1 lime, juice of; 1 tablespoon cornstarch; 12-1 teaspoon sambal oelek, to taste; 3 scallions, sliced; cooked rice

Servings: persons

1 tablespoon butter
1 lb shrimp, peeled and deveined
6 ounces shiitake mushroom caps, sliced
2 cups frozen green peas
2 cloves garlic, chopped
2 teaspoons curry powder
¼ cup white wine
1 (14 ounce) can light coconut milk
1 lime, juice of
1 tablespoon cornstarch
12-1 teaspoon sambal oelek, to taste
3 scallions, sliced
cooked rice

1
in a skillet melt butter.
2
add garlic and mushrooms.
3
sprinkle with curry powder, stirring.
4
add shrimp and cook for 1-2 minutes, stirring.
5
in a large bowl whisk coconut milk, lime juice and wine with cornstarch, until well blended.
6
pour into skillet,stir in sambaal olek to taste.
7
bring to boil,stirring, and lower heat to a simmer.
8
cook until thickened, 2-3 minutes.
9
add the peas, cook for 1-2 minutes, stirring.
10
add scallions, stirring.
11
serve over rice.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 lb shrimp, peeled and deveined, 6 ounces shiitake mushroom caps, sliced, 2 cups frozen green peas, and more.

Yes, Curried Shrimp With Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Shrimp With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions