How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Meat Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. milk, 1 1/2 c. soft bread crumbs, 1 lb. crab meat (lump or backfin), 5 hard-boiled eggs, and more.

Is Deviled Crab Meat Casserole suitable as seafood?

Yes, Deviled Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Meat Casserole Recipe

Name: Deviled Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 1/2 c. soft bread crumbs; 1 lb. crab meat (lump or backfin); 5 hard-boiled eggs; 3/4 to 1 tsp. salt; 1/3 c. dry mustard; 1/8 tsp. red pepper; 1/2 c. melted butter

Deviled Crab Meat Casserole – a delicious recipe with milk, bread crumbs, crab meat, eggs, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. milk
1 1/2 c. soft bread crumbs
1 lb. crab meat (lump or backfin)
5 hard-boiled eggs
3/4 to 1 tsp. salt
1/3 c. dry mustard
1/8 tsp. red pepper
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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Deviled Crab Meat Casserole

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